Grilled Caramel Apple Brioche Sundae Recipe

Name: Grilled Caramel Apple Brioche Sundae
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces Granny Smith apples, cheeks removed, sliced 1/4-inch, cored; Vegetable oil; 1/4 cup sugar, plus more for sprinkling; 2 tablespoons brandy; 2 tablespoons unsalted butter; 1 teaspoon vanilla extract; Pinch salt; 1/2 cup apple cider, or more as needed; One 12-ounce loaf brioche, cut into thick slices; 1 quart vanilla bean ice cream, for serving

Servings: persons

1
Preheat a grill pan over medium-high heat.
2
Toss the apples with some vegetable oil and add to the grill.
3
Grill the apples on all sides, about 3 minutes.
4
Once the apples are grilled, remove from the pan and roughly chop.
5
Add the chopped apples to a saucepan and turn the heat to medium-low.
6
Add the sugar, brandy, butter, vanilla extract and salt.
7
Once the butter has melted, add the apple cider.
8
Stir to combine the ingredients and continue to cook until the apples melt into a thickened sauce, thinning with apple cider as needed, about 10 minutes.
9
Brush the brioche with some oil and sprinkle with sugar.
10
Place onto the grill pan and toast on both sides.
11
Remove from the grill and slice diagonally.
12
Transfer to shallow serving bowls.
13
Serve immediately with the apple caramel sauce and a generous scoop of vanilla ice cream.

219

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces Granny Smith apples, cheeks removed, sliced 1/4-inch, cored, Vegetable oil, 1/4 cup sugar, plus more for sprinkling, 2 tablespoons brandy, and more.

Yes, Grilled Caramel Apple Brioche Sundae falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Caramel Apple Brioche Sundae

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions