Frozen Strawberry-Mango Margaritas

1. 1

   In a blender combine tequila, orange liqueur, lime juice, sugar, mango chunks, and strawberries.

2. 2

   Cover; blend until smooth.

3. 3

   With the blender running, add ice cubes, one at a time, through opening in lid until mixture becomes slushy.

4. 4

   Pour mixture into glasses.

5. 5

   *Note: Seed, peel, and cube 2 medium mangoes.

6. 6

   Place cubes in a single layer in a shallow baking pan lined with plastic wrap.

7. 7

   Cover and freeze 1 hour.

8. 8

   Transfer to a freezer bag or container for longer storage.

* Per serving · 4 servings · Values may vary.

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