Orange You Glad It's Thanksgiving Soup Recipe

Name: Orange You Glad It's Thanksgiving Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 1 tablespoon unsalted butter; 1 medium onion, finely chopped; 4 carrots, finely chopped; Salt and pepper; 1/2 cup pulpy orange juice; 2 boxes frozen butternut squash puree; 2 or 3 cups chicken broth; Salt and pepper; Grated nutmeg; 1 tablespoon chopped fresh thyme leaves, for garnish; 1 tablespoon orange zest, for garnish

Servings: persons

1 tablespoon extra-virgin olive oil
1 tablespoon unsalted butter
1 medium onion, finely chopped
4 carrots, finely chopped
Salt and pepper
1/2 cup pulpy orange juice
2 boxes frozen butternut squash puree
2 or 3 cups chicken broth
Salt and pepper
Grated nutmeg
1 tablespoon chopped fresh thyme leaves, for garnish
1 tablespoon orange zest, for garnish

1
Heat a soup pot over medium-high heat.
2
Add 1 tablespoon extra-virgin olive oil and 1 tablespoon of butter.
3
When butter has melted, add the onion and carrots and cook until vegetables are soft, about 5 minutes.
4
Season with salt and pepper.
5
Deglaze with the orange juice and simmer for 1 to 2 minutes, scraping the bottom of the pot with a wooden spoon.
6
Transfer the mixture to a food processor or a blender.
7
Puree the mixture until smooth, then return to pot over medium heat.
8
To mixture, add the frozen butternut squash puree and the chicken broth and stir to combine.
9
Adjust the seasoning.
10
Bring to a boil, then lower the heat and let simmer for 10 minutes.
11
Grate some fresh nutmeg and stir to combine.
12
Ladle soup into bowls and garnish with chopped thyme and orange zest.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, 1 tablespoon unsalted butter, 1 medium onion, finely chopped, 4 carrots, finely chopped, and more.

Yes, Orange You Glad It's Thanksgiving Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange You Glad It's Thanksgiving Soup

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