Chicken Wing Soup (Fast but still tastes close to homemade!)

1. 1

   Chop up carrot and spring onions in various ways, matchsticks, discs, slivers, etc.

2. 2

   Place in a medium saucepan with the black peppercorns, allspice and bayleaf.

3. 3

   Microwave the microwave chicken wings according to package instructions.

4. 4

   Add to saucepan.

5. 5

   Add water just to cover all ingredients in pot and place over low to medium heat and simmer for 30 minutes to an hour or until the carrots are tender.

6. 6

   Remove peppercorns, allspice and bayleaf.

7. 7

   Serve.

8. 8

   Notes: You can add other vegetables to this but it taste good and can be made while you're sick.

* Per serving · 4 servings · Values may vary.

No additional tips available.