Orange Yogurt Muffins Recipe

Name: Orange Yogurt Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar, divided; 2 tablespoons grated orange zest; 2 tablespoons water; 5 tablespoons butter, cubed; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 large eggs; 3/4 cup plain yogurt; 3/4 cup 2% milk; 1 cup confectioners' sugar; 2 tablespoons orange juice; 1 teaspoon grated orange zest

Servings: persons

1/2 cup sugar, divided
2 tablespoons grated orange zest
2 tablespoons water
5 tablespoons butter, cubed
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
3/4 cup plain yogurt
3/4 cup 2% milk
1 cup confectioners' sugar
2 tablespoons orange juice
1 teaspoon grated orange zest

1
In a small saucepan, combine 1/4 cup sugar, orange zest and water. Cook and stir over low heat for 3-5 minutes or until sugar is dissolved. Add butter; stir until melted. Remove from the heat; set aside.
2
In a large bowl, combine the flour, baking powder, baking soda, salt and remaining sugar. In another bowl, whisk the eggs, yogurt, milk and reserved butter mixture. Stir into dry ingredients just until moistened.
3
Coat muffin cups with cooking spray; fill each with a scant 1/4 cup of batter. Bake at 375u00b0 for 13-18 minutes or until a toothpick comes out clean. Combine glaze ingredients; spoon about 1-1/2 teaspoons over each warm muffin. Remove from pans to wire racks.

769

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup sugar, divided, 2 tablespoons grated orange zest, 2 tablespoons water, 5 tablespoons butter, cubed, and more.

Yes, Orange Yogurt Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Yogurt Muffins

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