Sausage Cake

Name: Sausage Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 lb. mild sausage; 1 1/2 c. sugar; 1 1/2 c. brown sugar; 1 tsp. cloves; 1 tsp. cinnamon; 1 tsp. allspice; 1 tsp. nutmeg; 1 c. boiling water; 1 c. buttermilk; 1 1/2 Tbsp. baking soda; 2 c. flour; 1/2 c. mixed dried fruit; 1/2 c. chopped black walnuts; 1 c. flour; 1 c. raisins

Eats Now Editorial Team · Baking & Desserts

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Sausage Cake – a delicious recipe with sausage, sugar, brown sugar, cloves, cinnamon, allspice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. mild sausage
1 1/2 c. sugar
1 1/2 c. brown sugar
1 tsp. cloves
1 tsp. cinnamon
1 tsp. allspice
1 tsp. nutmeg
1 c. boiling water
1 c. buttermilk
1 1/2 Tbsp. baking soda
2 c. flour
1/2 c. mixed dried fruit
1/2 c. chopped black walnuts
1 c. flour
1 c. raisins

1
Mix first 7 ingredients by hand, then add boiling water and buttermilk with soda, dissolved in 2 cups flour.
2
Mix well.
3
Mix dried fruit, black walnuts, 1 cup flour and raisins.
4
Add fruit mixture to batter.
5
Bake in greased tube pan at 350u00b0 for 1 hour and 20 minutes.
6
Let cool.
7
Cover with heavy foil.
8
Can be refrigerated for up to 1 week or can be frozen.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. mild sausage, 1 1/2 c. sugar, 1 1/2 c. brown sugar, 1 tsp. cloves, and more.

Yes, Sausage Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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