Orange Yogurt Freeze

1. 1

   Drain oranges.

2. 2

   In a small saucepan, combine sugar and gelatin.

3. 3

   Stir in orange juice.

4. 4

   Heat and stir until sugar and gelatin are dissolved.

5. 5

   Remove from heat and cool slightly.

6. 6

   Place oranges, gelatin mixture, yogurt and vanilla in a blender.

7. 7

   Cover and blend until smooth.

8. 8

   In a mixing bowl, beat egg white until stiff peaks form.

9. 9

   Fold into yogurt mixture, then transfer to an 8 x 4 x 2-inch loaf dish.

10. 10

    Cover and freeze 3 to 24 hours or until firm.

11. 11

    Serve in dessert dishes.

* Per serving · 4 servings · Values may vary.

No additional tips available.