How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet Carpaccio?

You need 7 ingredients. The key ingredients include: roasted beets (the Amanda way - see site for her directions), I did red and gold beets with olive oil and blood orange salt), chevre cheese, toasted chopped pecans, chopped cilantro, and more.

Is Beet Carpaccio suitable as general?

Yes, Beet Carpaccio falls under the General category and is a great choice for this type of meal.

How do I store leftover Beet Carpaccio?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beet Carpaccio Recipe

Name: Beet Carpaccio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: roasted beets (the Amanda way - see site for her directions), I did red and gold beets with olive oil and blood orange salt); chevre cheese; toasted chopped pecans; chopped cilantro; 2 tablespoons honey; 2 tablespoons sherry vinegar; 1/2 teaspoon chopped guajillo (or other dried) chili

Beet Carpaccio – a delicious recipe with beets, chevre cheese, pecans, cilantro, honey, sherry vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

roasted beets (the Amanda way - see site for her directions), I did red and gold beets with olive oil and blood orange salt)
chevre cheese
toasted chopped pecans
chopped cilantro
2 tablespoons honey
2 tablespoons sherry vinegar
1/2 teaspoon chopped guajillo (or other dried) chili

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
24 kcal
Category
General

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Beet Carpaccio

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