Jammy Coconut Drops

1. 1

   preheat oven to 180 degrees celsius.

2. 2

   combine sugar, coconut, plain flour, baking powder, vanilla, butter and egg in a mixing bowl using an electric mixer.

3. 3

   on two lined baking trays, roll dough into small balls. using the back of a teaspoon, make an indent in the centre of the cookies. fill with about 1/4 teaspoon on jam.

4. 4

   bake for 15-20 minutes or until golden brown.

5. 5

   cool completely (hot jam burns!!) and serve. will keep in an airtight jar in the pantry for about 5 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.