Banana Nut Oatmeal Bread – Eggless Recipe

Name: Banana Nut Oatmeal Bread – Eggless
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Melted Butter (or Oil); 3/4 cups Sugar; 1/4 cups Sour Cream; 1 teaspoon Vanilla; 3/4 cups Mashed Banana Or 2 Large Bananas, Mashed; 1 cup All-purpose Flour; 1/2 cups Quick Oats; 1 teaspoon Baking Soda; 1/4 teaspoons Baking Powder; 1/2 teaspoons Salt; 3/4 cups Chopped Nuts (optional)

Servings: persons

1
["1. Preheat oven to 350F. Generously grease the bottom and sides of a 9"" loaf pan.", "2. In a large bowl, mix canola oil/butter, sugar, sour cream and vanilla. Mix well. Stir in mashed banana.", "3. In a medium bowl, mix flour, oats, baking soda, baking powder and salt. Add to the banana mixture and mix well.", "4. Fold in chopped nuts, if desired.", "5. Pour into prepared loaf pan and bake for 35 to 40 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and cool."]

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cups Melted Butter (or Oil), 3/4 cups Sugar, 1/4 cups Sour Cream, 1 teaspoon Vanilla, and more.

Yes, Banana Nut Oatmeal Bread – Eggless falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Banana Nut Oatmeal Bread – Eggless

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions