How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut And Rice Pancakes?

You need 12 ingredients. The key ingredients include: 3/4 cup cooked white rice, cold, 2 large eggs, lightly beaten, 1/3 cup rice flour, 1/4 cup coconut milk, and more.

Is Coconut And Rice Pancakes suitable as breakfast?

Yes, Coconut And Rice Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Coconut And Rice Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut And Rice Pancakes Recipe

Name: Coconut And Rice Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup cooked white rice, cold; 2 large eggs, lightly beaten; 1/3 cup rice flour; 1/4 cup coconut milk; 1/4 cup shredded coconut; 1 tbsp brown sugar; 1 tbsp butter; None None mango slices, to serve; None None Coconut Syrup; 1 cup coconut milk; 2 tsp cornstarch; 1/4 cup brown sugar

Start your day right with this Coconut And Rice Pancakes recipe. Made with white rice, eggs, rice flour and coconut milk. Easy step-by-step instructions…

This Coconut And Rice Pancakes relies on simple, everyday ingredients such as cooked white rice, cold, large eggs, lightly beaten, rice flour and coconut milk. It comes together quickly and makes 4 servings, at about 381 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coconut And Rice Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

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