How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Pancakes With Berry Smoothies?

You need 11 ingredients. The key ingredients include: 1 cup self-rising flour, sifted, 1 tbsp granulated sugar, 1 cup buttermilk, 2 oz low-fat ricotta cheese, and more.

Is Banana Pancakes With Berry Smoothies suitable as breakfast?

Yes, Banana Pancakes With Berry Smoothies falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Banana Pancakes With Berry Smoothies?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Banana Pancakes With Berry Smoothies Recipe

Name: Banana Pancakes With Berry Smoothies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup self-rising flour, sifted; 1 tbsp granulated sugar; 1 cup buttermilk; 2 oz low-fat ricotta cheese; 1 None egg; 1 None banana, peeled, chopped, plus extra slices to serve; None None Berry Smoothies; 2 None frozen bananas, sliced; 5 oz frozen mixed berries; 3/4 cup frozen yogurt; None None honey, to serve

Start your day right with this Banana Pancakes With Berry Smoothies recipe. Made with flour, sugar, buttermilk and ricotta cheese. Easy step-by-step ins…

This Banana Pancakes With Berry Smoothies relies on simple, everyday ingredients such as self-rising flour, sifted, granulated sugar, buttermilk and low-fat ricotta cheese. It comes together quickly and makes 4 servings, at about 684 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Banana Pancakes With Berry Smoothies

Tips for the best results

Variations & substitutions

My Personal Notes

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