Banana Pancakes With Berry Smoothies

1. 1

   To make the pancakes, combine flour and sugar. Whisk together buttermilk, ricotta and egg then whisk into dry ingredients until smooth. Fold in chopped banana. Set aside for 15 mins.

2. 2

   Heat a large, nonstick frying pan over medium heat. Lightly coat with oil. Working in 2 batches, pour 1/4 cup batter into pan. Cook for 2-3 mins, until bubbles appear on the surface and break open. Flip over and cook for 1-2 mins, until cooked through and golden.

3. 3

   To make the berry smoothie, combine banana, berries and frozen yogurt in a blender. Puree until smooth.

4. 4

   Serve pancakes with extra sliced banana, a drizzle of honey and berry smoothies.

* Per serving · 4 servings · Values may vary.

No additional tips available.