Orange Walnut Loaf Recipe

Name: Orange Walnut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup Carnation Evaporated Milk (Regular, 2% or fat-free); 1 tablespoon lemon juice or 1 tablespoon vinegar; 1 cup granulated sugar; 2 eggs; ½ cup olive oil; 1 tablespoon orange zest, grated; 1 teaspoon vanilla; 1 ½ cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; ¾ cup toasted walnuts, chopped; confectioners' sugar, for dusting

Servings: persons

½ cup Carnation Evaporated Milk (Regular, 2% or fat-free)
1 tablespoon lemon juice or 1 tablespoon vinegar
1 cup granulated sugar
2 eggs
½ cup olive oil
1 tablespoon orange zest, grated
1 teaspoon vanilla
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ cup toasted walnuts, chopped
confectioners' sugar, for dusting

1
Preheat oven to 350F .
2
Grease an 8 1/2 x 4 1/2 loaf pan.
3
Combine Carnation milk and lemon juice and reserve.
4
Beat sugar and eggs until well combined.
5
Add olive oil, orange zest and vanilla.
6
Combine flour, baking powder, baking soda and salt.
7
Add half the dry mixture to the wet ingredients.
8
Beat in reserved carnation evaporated mixture and add remaining dry ingredients.
9
Fold in walnuts.
10
Spoon in prepared pan.
11
Bake in preheated oven for 55-60 minutes or until a toothpick inserted in center of cake comes out clean.
12
Cool and dust with confectioners' sugar.
13
TIPS: Baking with olive oil gives the cake a moist, light texture.

863

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup Carnation Evaporated Milk (Regular, 2% or fat-free), 1 tablespoon lemon juice or 1 tablespoon vinegar, 1 cup granulated sugar, 2 eggs, and more.

Yes, Orange Walnut Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Walnut Loaf

How did you like this recipe?

Frequently Asked Questions