Hot Buttered Rum

Name: Hot Buttered Rum
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: Batter; 2 cups brown sugar; 1/2 cup butter, softened; 1/4 - 1/2 teaspoon ground nutmeg; 1/4 - 1/2 teaspoon ground cinnamon; 1/4 - 1/2 teaspoon ground cloves; 1 pinch salt; Drink; 1 gallon light rum; cinnamon stick; hot water

Eats Now Editorial Team · General

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Hot Buttered Rum – a delicious recipe with Batter, brown sugar, butter, ground nutmeg, ground cinnamon, ground cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Batter
2 cups brown sugar
1/2 cup butter, softened
1/4 - 1/2 teaspoon ground nutmeg
1/4 - 1/2 teaspoon ground cinnamon
1/4 - 1/2 teaspoon ground cloves
1 pinch salt
Drink
1 gallon light rum
cinnamon stick
hot water

1
Beat the sugar and butter together until fluffy.
2
Beat in the spices.
3
Put a heaping teaspoon of the batter in the bottom of a mug with 1 1/2 oz of rum and top with hot water, stirring well.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Batter, 2 cups brown sugar, 1/2 cup butter, softened, 1/4 - 1/2 teaspoon ground nutmeg, and more.

Yes, Hot Buttered Rum falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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