How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Manitaria Afelia (Mushrooms In Red Wine With Coriander)?

You need 5 ingredients. The key ingredients include: 1/2 lb small mushroom, rinsed and drained, 1/4 cup olive oil, 1/2 cup red wine, salt and black pepper, to taste, and more.

Is Manitaria Afelia (Mushrooms In Red Wine With Coriander) suitable as general?

Yes, Manitaria Afelia (Mushrooms In Red Wine With Coriander) falls under the General category and is a great choice for this type of meal.

How do I store leftover Manitaria Afelia (Mushrooms In Red Wine With Coriander)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manitaria Afelia (Mushrooms In Red Wine With Coriander) Recipe

Name: Manitaria Afelia (Mushrooms In Red Wine With Coriander)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb small mushroom, rinsed and drained; 1/4 cup olive oil; 1/2 cup red wine; salt and black pepper, to taste; 1 tablespoon coriander seed, crushed

Manitaria Afelia (Mushrooms In Red Wine With Coriander) – a delicious recipe with mushroom, olive oil, red wine, salt, coriander seed. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 lb small mushroom, rinsed and drained
1/4 cup olive oil
1/2 cup red wine
salt and black pepper, to taste
1 tablespoon coriander seed, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
145 kcal
Category
General

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Manitaria Afelia (Mushrooms In Red Wine With Coriander)

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