Orange Walnut Chicken Recipe

Name: Orange Walnut Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 tablespoon soy sauce; 1 garlic clove; 4 boneless chicken breasts; 1/2 cup walnuts; 1 tablespoon butter; 4 green onions, sliced thin; 1/2 cup orange marmalade; 1/2 cup orange juice; 1/4 cup lemon juice; 2 tablespoons honey; 1 tablespoon grated orange peel; 1 tablespoon grated lemon peel; 1/2 teaspoon salt; 1/8 teaspoon pepper

Servings: persons

3 tablespoons olive oil
1 tablespoon soy sauce
1 garlic clove
4 boneless chicken breasts
1/2 cup walnuts
1 tablespoon butter
4 green onions, sliced thin
1/2 cup orange marmalade
1/2 cup orange juice
1/4 cup lemon juice
2 tablespoons honey
1 tablespoon grated orange peel
1 tablespoon grated lemon peel
1/2 teaspoon salt
1/8 teaspoon pepper

1
Brown Chicken Breasts in Oil and Butter and Garlic.
2
Place in Baking Dish.
3
In same pan, with drippings the remaining ingredients.
4
Heat until hot over medium heat.
5
Pour over chicken.
6
Bake in oven, until done approximately 25-30 minutes.
7
To hold until dinner, you can place foil over pan and reduce heat. If needed to add extra liquid, add 1/2 water to chicken.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 tablespoon soy sauce, 1 garlic clove, 4 boneless chicken breasts, and more.

Yes, Orange Walnut Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Walnut Chicken

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