Orange Walnut Cake with Cinnamon and Cream Glaze – a delicious recipe with yellow cake, eggs, oil, sour cream, water, ground orange. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
FOR THE CAKE: Beat together first 6 ingredients, at medium speed, for 4 minutes.
2
Spread half the batter into a lightly greased 10-inch tube pan.
3
Sprinkle 3 Tablespoons cinnamon sugar and 1/4 cup chopped walnuts over the batter.
4
Cover with remaining batter.
5
Sprinkle top with remaining cinnamon sugar and chopped walnuts.
6
(Pat walnuts lightly into the batter.)
7
Bake in a 350 F. oven for about 50 minutes, or until a cake tester, inserted in center, comes out clean.
8
Allow to cool in pan.
9
When cool remove from pan and drizzle top with Vanilla Cream Glaze.
10
Yields 10 servings.
11
FOR THE GLAZE: Stir together all the ingredients until blended.
12
Easiest & Best!
13
Coffee Cakes and Quick Breads
663
kcal
Calories
55
g
Fat
37
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 pkg. (18.5 oz.) yellow cake mix (without pudding), 3 eggs, 1/3 cup oil, 1 cup sour cream, and more.
Yes, Orange Walnut Cake with Cinnamon and Cream Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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