Beef Pot Pie

1. 1

   Heat oven to 425.

2. 2

   Prepare pie crusts as directed on package for 2 crust pie using a 9 In pan.

3. 3

   In large saucepan combine gravy, and cornstarch.

4. 4

   Add frozen mixxed vegetables, mushrooms, worcestershire sauce and mix well.

5. 5

   Cook over med-high heat until bubbly.

6. 6

   Stir in the roast beef.

7. 7

   Pour into pie crust lined pan.

8. 8

   Top with the second crust and flute.

9. 9

   Cut decorations as you like but at least put several slits into top crust to allow steam to escape.

10. 10

    Bake at 425 for 30-45 mins or until crust is golden brown and filling is bubbly.

11. 11

    Cover edge of crust with strips of foil after the first 15 minutes of baking to prevent excessive browning.

* Per serving · 4 servings · Values may vary.

No additional tips available.