Easy! Macrobiotic-Style Whole Wheat Scones – a delicious recipe with Whole wheat flour, Baking powder, Salt, Olive oil, Maple syrup, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix together the -marked dry ingredients thoroughly using a whisk in a bowl.
2
Add the olive oil and maple syrup, and mix with your hands (until the dough is crumbly).
3
Gradually add the soy milk and mix.
4
Mix until the dough doesn't stick to your hands.
5
Don't knead too much.
6
Mix in raisins (or your favourite ingredients) and form into a ball.
7
Please don't mix too much!
8
Fold the dough into thirds, and roll out to a thickness of 3 cm with a rolling pin.
9
Cut out shapes.
10
If you don't have cookie cutters, you can just cut them out with a knife.
11
Line a baking sheet with parchment paper, and arrange the dough.
12
Bake in the oven for about 20 minutes at 180C.
13
If they are not done, continue baking for another 2-3 minutes.
14
It's also delicious to make them using half whole wheat flour and half cake flour!
320
kcal
Calories
10
g
Fat
53
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 250 grams Whole wheat flour, 1 tbsp Baking powder, 1 pinch Salt, 2 tbsp Olive oil, and more.
Yes, Easy! Macrobiotic-Style Whole Wheat Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
