How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Walnut Bread (Gluten-Free Recipe)?

You need 11 ingredients. The key ingredients include: 2 cups Gluten-Free Flour Blend (see below), 3/4 cup sugar, 1/2 cup milk, 1/2 cup orange juice, and more.

Is Orange Walnut Bread (Gluten-Free Recipe) suitable as general?

Yes, Orange Walnut Bread (Gluten-Free Recipe) falls under the General category and is a great choice for this type of meal.

How do I store leftover Orange Walnut Bread (Gluten-Free Recipe)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Walnut Bread (Gluten-Free Recipe)

Name: Orange Walnut Bread (Gluten-Free Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Gluten-Free Flour Blend (see below); 3/4 cup sugar; 1/2 cup milk; 1/2 cup orange juice; 1 Land O Lakes Egg; 2 tablespoons Land O Lakes Butter, melted; 2 tablespoons freshly grated orange zest; 1 teaspoon gluten-free baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup chopped walnuts

Bake this irresistible Orange Walnut Bread (Gluten-Free Recipe) at home. Made with Flour, sugar, milk and orange juice. Easy step-by-step instructions i…

This Orange Walnut Bread (Gluten-Free Recipe) relies on simple, everyday ingredients such as sugar, milk, orange juice and land o lakes egg. It comes together quickly and makes 4 servings, at about 583 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orange Walnut Bread (Gluten-Free Recipe)

Tips for the best results

Variations & substitutions

My Personal Notes

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