How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Royal Orleans Rib Room Creole Sauce?

You need 13 ingredients. The key ingredients include: 4 medium onions, chopped, 1/2 bunch celery, chopped, 3 medium green peppers, chopped, 3 cloves garlic, chopped fine, and more.

Is The Royal Orleans Rib Room Creole Sauce suitable as general?

Yes, The Royal Orleans Rib Room Creole Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover The Royal Orleans Rib Room Creole Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Royal Orleans Rib Room Creole Sauce Recipe

Name: The Royal Orleans Rib Room Creole Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium onions, chopped; 1/2 bunch celery, chopped; 3 medium green peppers, chopped; 3 cloves garlic, chopped fine; 2 bay leaves; 1/8 teaspoon rosemary; 1 pinch oregano; 1 (15 ounce) can whole tomatoes, chopped; 1 (3 ounce) can tomato paste; 1 (3 ounce) can tomato puree; salt and pepper; 4 teaspoons sugar; 1/4 cup oil

Try this homemade The Royal Orleans Rib Room Creole Sauce recipe the whole family will love. Made with onions, celery, green peppers and garlic. Easy st…

This The Royal Orleans Rib Room Creole Sauce relies on simple, everyday ingredients such as medium onions, chopped, bunch celery, chopped, garlic, chopped fine and bay leaves. It comes together quickly and makes 4 servings, at about 288 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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The Royal Orleans Rib Room Creole Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions