How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Royal Orleans Rib Room Creole Sauce?

You need 13 ingredients. The key ingredients include: 4 medium onions, chopped, 1/2 bunch celery, chopped, 3 medium green peppers, chopped, 3 cloves garlic, chopped fine, and more.

Is The Royal Orleans Rib Room Creole Sauce suitable as general?

Yes, The Royal Orleans Rib Room Creole Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover The Royal Orleans Rib Room Creole Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Royal Orleans Rib Room Creole Sauce Recipe

Name: The Royal Orleans Rib Room Creole Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium onions, chopped; 1/2 bunch celery, chopped; 3 medium green peppers, chopped; 3 cloves garlic, chopped fine; 2 bay leaves; 1/8 teaspoon rosemary; 1 pinch oregano; 1 (15 ounce) can whole tomatoes, chopped; 1 (3 ounce) can tomato paste; 1 (3 ounce) can tomato puree; salt and pepper; 4 teaspoons sugar; 1/4 cup oil

The Royal Orleans Rib Room Creole Sauce

Eats Now Editorial Team · 288 kcal · General

The Royal Orleans Rib Room Creole Sauce – a delicious recipe with onions, celery, green peppers, garlic, bay leaves, rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

The Royal Orleans Rib Room Creole Sauce

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