Orange Walnut Bread Recipe

Name: Orange Walnut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups plain flour; ½ cup sugar; 1 tablespoon sugar; 1 tablespoon orange peel, grated; 1 ½ teaspoons baking powder; ¼ teaspoon baking soda; ¼ teaspoon salt; 1 egg; ¾ cup low-fat buttermilk; ⅓ cup orange juice; 2 tablespoons orange juice; ¼ cup vegetable oil; ½ cup chopped walnuts

Servings: persons

1 ¾ cups plain flour
½ cup sugar
1 tablespoon sugar
1 tablespoon orange peel, grated
1 ½ teaspoons baking powder
¼ teaspoon baking soda
¼ teaspoon salt
1 egg
¾ cup low-fat buttermilk
⅓ cup orange juice
2 tablespoons orange juice
¼ cup vegetable oil
½ cup chopped walnuts

1
Preheat oven to 350 degrees.
2
Spray loaf pan with cooking spray.
3
Combine flour, 1/2 cup sugar, orange peel, baking powder, baking soda and salt in a bowl.
4
Whisk together egg, buttermilk 1/3 cup orange juice and oil in a small bowl.
5
Stir into flour mixture just until moistened.
6
Fold in walnuts.
7
Pour into loaf pan.
8
Bake 50 to 55 minutes, or until toothpick inserted into center comes out clean.
9
Whisk remaining 2 tbs orange juice and 1 tbs sugar in a small bowl until sugar is dissolved.
10
Brush over warm bread.

888

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ¾ cups plain flour, ½ cup sugar, 1 tablespoon sugar, 1 tablespoon orange peel, grated, and more.

Yes, Orange Walnut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Walnut Bread

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