Coffee-Cardamom Granita

1. 1

   Combine all of the ingredients in a medium bowl and whisk until the sugar is dissolved.

2. 2

   Pour the mixture into a 9-by-13-inch metal baking pan and freeze for 1 hour.

3. 3

   Scrape the frozen granita around the edges into the center and freeze for about 2 hours longer, scraping every 30 minutes, until the granita is icy and flaky throughout.

* Per serving · 4 servings · Values may vary.

No additional tips available.