How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pommes Frites with Chipotle Aioli?

You need 8 ingredients. The key ingredients include: 1 liter canola oil, 8 large potatoes, peeled and sliced lengthwise (1/2 inch thick) batonnet or large (3/4 inch thick) batonnet (but in either case a uniform thickness so that they cook at the same rate), Salt, 1 to 2 teaspoons truffle oil, and more.

Is Pommes Frites with Chipotle Aioli suitable as general?

Yes, Pommes Frites with Chipotle Aioli falls under the General category and is a great choice for this type of meal.

How do I store leftover Pommes Frites with Chipotle Aioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pommes Frites with Chipotle Aioli Recipe

Name: Pommes Frites with Chipotle Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 liter canola oil; 8 large potatoes, peeled and sliced lengthwise (1/2 inch thick) batonnet or large (3/4 inch thick) batonnet (but in either case a uniform thickness so that they cook at the same rate); Salt; 1 to 2 teaspoons truffle oil; 2 tablespoons freshly grated Parmesan; 1 cup mayonnaise; 1 tablespoon Irvine Spices Specialty Chipotle Chile Powder; Salt

Pommes Frites with Chipotle Aioli – a delicious recipe with canola oil, potatoes, Salt, truffle oil, mayonnaise, Chile Powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 liter canola oil
8 large potatoes, peeled and sliced lengthwise (1/2 inch thick) batonnet or large (3/4 inch thick) batonnet (but in either case a uniform thickness so that they cook at the same rate)
Salt
1 to 2 teaspoons truffle oil
2 tablespoons freshly grated Parmesan
1 cup mayonnaise
1 tablespoon Irvine Spices Specialty Chipotle Chile Powder
Salt

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Quick Info

Servings
4 servings
Calories
3025 kcal
Category
General

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Pommes Frites with Chipotle Aioli

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