How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Vegetable Kabobs?

You need 14 ingredients. The key ingredients include: 1 large sweet onion, 1 large unpeeled navel orange, 1 medium sweet red pepper, cut into 1-inch pieces, 1 medium sweet yellow pepper, cut into 1-inch pieces, and more.

Is Orange Vegetable Kabobs suitable as general?

Yes, Orange Vegetable Kabobs falls under the General category and is a great choice for this type of meal.

How do I store leftover Orange Vegetable Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Vegetable Kabobs Recipe

Name: Orange Vegetable Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large sweet onion; 1 large unpeeled navel orange; 1 medium sweet red pepper, cut into 1-inch pieces; 1 medium sweet yellow pepper, cut into 1-inch pieces; 8 medium fresh mushrooms; 8 cherry tomatoes; 2 small yellow summer squash, cut into 1-inch slices; 1/2 cup olive oil; 1/3 cup lemon juice; 1-1/2 teaspoons sugar; 1 teaspoon salt, optional; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper; 2 tablespoons orange juice

Try this homemade Orange Vegetable Kabobs recipe the whole family will love. Made with sweet onion, orange, sweet red pepper and sweet yellow pepper. Ea…

This Orange Vegetable Kabobs relies on simple, everyday ingredients such as large sweet onion, large unpeeled navel orange, medium fresh mushrooms and cherry tomatoes. It comes together quickly and makes 4 servings, at about 477 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Orange Vegetable Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

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