Horseradish Mashed Potatoes

1. 1

   Peel and boil potatoes as you normally do but toss in 2 cloves of garlic.

2. 2

   Remove from heat and drain leaving the garlic in with the potatoes.

3. 3

   Add butter, cream cheese, sour cream and horseradish and mix with electric mixer.

4. 4

   Add salt and papper to taste.

5. 5

   Gradually add in milk until you get the consistancy perferred.

6. 6

   The more you add the creamier the potatoes.

7. 7

   I garnish with a shake of paprika and parsley and dap of butter in the center.

8. 8

   These are so good.

9. 9

   I hope you enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.