Orange Vanilla French Toast

Name: Orange Vanilla French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) loaf day old French or Italian bread; 6 eggs; 3/4 c. orange juice; 1/2 c. heavy cream; 2 Tbsp. sugar; 4 tsp. vanilla extract; 1/4 tsp. salt; grated peel of 1 medium orange; butter or margarine; ground nutmeg

Eats Now Editorial Team · 383 kcal · Breakfast

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Orange Vanilla French Toast – a delicious recipe with Italian bread, eggs, orange juice, heavy cream, sugar, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 (10 oz.) loaf day old French or Italian bread
6 eggs
3/4 c. orange juice
1/2 c. heavy cream
2 Tbsp. sugar
4 tsp. vanilla extract
1/4 tsp. salt
grated peel of 1 medium orange
butter or margarine
ground nutmeg

1
Cut bread into 3/4-inch slices.
2
Arrange in greased 10 x 15-inch jelly roll pan in single layer.
3
Beat first 7 ingredients together.
4
Pour over bread, coating both sides.
5
Cover and refrigerate 6 hours or overnight.
6
In large skillet, heat oleo; sprinkle bread slices with nutmeg and brown
7
on both sides.
8
Serve with syrup or preserves.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 oz.) loaf day old French or Italian bread, 6 eggs, 3/4 c. orange juice, 1/2 c. heavy cream, and more.

Yes, Orange Vanilla French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
383 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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