Orange Transylvania Pie

1. 1

   Brush chocolate onto bottoms and up sides of pie crusts.

2. 2

   Cool.

3. 3

   Add hot water to gelatin mix; stir until gelatin is completely dissolved.

4. 4

   Set aside to cool.

5. 5

   (Do not refrigerate.)

6. 6

   Beat milk and cheesecake mix in large bowl of mixer fitted with wire whisk attachment on low speed 30 sec.

7. 7

   or just until all ingredients are moistened.

8. 8

   Scrape bowl.

9. 9

   Beat on high speed 1 to 2 min.

10. 10

    or until light and fluffy.

11. 11

    Gradually add gelatin, beating on low speed just until blended.

12. 12

    Spoon about 3 cups filling into each crust.

13. 13

    Refrigerate until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.