Easy Nutella Mousse

1. 1

   Place the Nutella in a small bowl and warm in the microwave at 10 second increments. Stir in-between warnings. It will take a total of 30-40 seconds to loosen the Nutella. Allow to cool slightly.

2. 2

   In a large bowl, add the whipping cream, vanilla and cinnamon. Whip with a hand mixer until soft peaks are formed. This will take several minutes on high. Don't go too far with it, it will taste like butter.

3. 3

   Add in the cooled Nutella and whip for another minute or two until well combined and again soft peaks have formed.

4. 4

   Pour into martini glasses, cover with plastic wrap and refrigerate for at least 6 hours or overnight.

No additional tips available.