Marbled Chocolate Cake

1. 1

   Preheat the oven to 180u00b0C, 160u00b0C fan oven, Gas mark 4.

2. 2

   Place all ingredients except for chocolate in a mixing bowl and beat for 2-3 minutes until smooth. Spoon half of the batter into a separate bowl.

3. 3

   Mix the chocolate into the batter in one of the two bowls.

4. 4

   Place alternate spoonfuls of each colour batter into the cake tin.

5. 5

   Briefly swirl the two colours of batter together so the two colours are still distinctly visible.

6. 6

   Bake in the preheated oven for 40-50 minutes until cooked and golden brown. Leave the cake in the tin for 2 minutes before tipping it out on a wire rack. Cut the cake into slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.