Orange, Thyme, & Pumpkin Soup Recipe

Name: Orange, Thyme, & Pumpkin Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 tablespoons olive oil; 2 medium onions, chopped; 2 cloves garlic, chopped; 7 cups diced pumpkin; 6 1/4 cups boiling vegetable stock or 6 1/4 cups chicken stock; 1 orange, rind finely grated and it juice; 3 tablespoons fresh thyme, leaves; 2/3 cup milk; salt and pepper; crusty bread, to serve

Servings: persons

2 tablespoons olive oil
2 medium onions, chopped
2 cloves garlic, chopped
7 cups diced pumpkin
6 1/4 cups boiling vegetable stock or 6 1/4 cups chicken stock
1 orange, rind finely grated and it juice
3 tablespoons fresh thyme, leaves
2/3 cup milk
salt and pepper
crusty bread, to serve

1
Heat the olive oil in a large saucepan.
2
Add the onions to the pan and saute for 3-4 minutes, or until softened.
3
Add the garlic and pumpkin and cook for 2 minutes, stirring well.
4
Add the boiling vegetable or chicken stock, orange rind and juice, and 2 tablespoons of the thyme to the pan.
5
Simmer, covered, for 20 minutes, or until the pumpkin is tender.
6
Place the mixture in a food processor and blend until smooth.
7
Season to taste with salt and pepper.
8
Return the soup to the saucepan and add the milk.
9
Reheat the soup for 3-4 minutes, or until it is piping hot, but not boiling.
10
Sprinkle with the remaining fresh thyme just before serving.
11
Serve with lots of fresh crusty bread.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 medium onions, chopped, 2 cloves garlic, chopped, 7 cups diced pumpkin, and more.

Yes, Orange, Thyme, & Pumpkin Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange, Thyme, & Pumpkin Soup

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