How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange-Teriyaki Pork Tenderloin?

You need 11 ingredients. The key ingredients include: 2 tablespoons dark sesame oil, divided, 1 (1-pound) pork tenderloin, cut crosswise into 12 equal slices, 1/4 cup lower-sodium soy sauce, 2 tablespoons mirin (sweet rice wine), and more.

Is Orange-Teriyaki Pork Tenderloin suitable as meat & poultry?

Yes, Orange-Teriyaki Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Orange-Teriyaki Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Teriyaki Pork Tenderloin Recipe

Name: Orange-Teriyaki Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons dark sesame oil, divided; 1 (1-pound) pork tenderloin, cut crosswise into 12 equal slices; 1/4 cup lower-sodium soy sauce; 2 tablespoons mirin (sweet rice wine); 2 tablespoons fresh orange juice; 1 teaspoon sugar; 1/2 teaspoon grated peeled fresh ginger; 2 garlic cloves, grated; 1/2 teaspoon grated orange rind; 1 tablespoon sesame seeds, toasted; 3 green onions, cut diagonally into 1/4-inch pieces

Orange-Teriyaki Pork Tenderloin

Eats Now Editorial Team · 270 kcal · Meat & Poultry

Orange-Teriyaki Pork Tenderloin – a delicious recipe with dark sesame oil, pork tenderloin, lower, mirin, orange juice, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Orange-Teriyaki Pork Tenderloin

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