Sirloin Steak With Horseradish Cream Recipe

Name: Sirloin Steak With Horseradish Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (10.5 oz) sirloin steaks; 1 tbsp olive oil; 2 tsp fresh thyme leaves, chopped; None None Horseradish Cream; 3/4 cup heavy cream; 1 tbsp horseradish cream; 1 tbsp lemon juice; 1 bunch watercress, leaves picked, washed; 1 tbsp extra virgin olive oil; None None lemon wedges, to serve

Servings: persons

4 (10.5 oz) sirloin steaks
1 tbsp olive oil
2 tsp fresh thyme leaves, chopped
None None Horseradish Cream
3/4 cup heavy cream
1 tbsp horseradish cream
1 tbsp lemon juice
1 bunch watercress, leaves picked, washed
1 tbsp extra virgin olive oil
None None lemon wedges, to serve

1
Place steaks in a shallow dish. Brush with olive oil and sprinkle with thyme. Season then set aside for 15 mins.
2
Preheat a grill plate over high heat. Cook steaks for 4-5 mins per side for medium, or until cooked to your liking. Let rest, covered loosely with foil, for 10 mins.
3
Meanwhile, to make the horseradish cream, whip cream to soft peaks. Fold in horseradish and lemon juice. Season. Set aside.
4
In a bowl, toss watercress with extra virgin olive oil. Season.
5
Serve steaks with horseradish cream and watercress salad. Garnish with lemon wedges.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 (10.5 oz) sirloin steaks, 1 tbsp olive oil, 2 tsp fresh thyme leaves, chopped, None None Horseradish Cream, and more.

Yes, Sirloin Steak With Horseradish Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sirloin Steak With Horseradish Cream

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