Chicken, Swiss Chard And Egg Turkish Flatbread Recipe

Name: Chicken, Swiss Chard And Egg Turkish Flatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups flour; 1 pkg (1/4 oz) active dry yeast; 1/2 tsp salt; 1 tbsp olive oil; 1 medium onion, finely chopped; 2 cloves garlic, crushed; 12 oz Swiss chard, shredded; 1 1/2 cups shredded cooked chicken; 2 tsp ground coriander; 2 tbsp chopped toasted pistachios; 1/4 cup coarsely chopped cilantro; 4 None eggs, lightly beaten; 1 tsp nigella seeds; 1 tsp sesame seeds

Servings: persons

2 1/2 cups flour
1 pkg (1/4 oz) active dry yeast
1/2 tsp salt
1 tbsp olive oil
1 medium onion, finely chopped
2 cloves garlic, crushed
12 oz Swiss chard, shredded
1 1/2 cups shredded cooked chicken
2 tsp ground coriander
2 tbsp chopped toasted pistachios
1/4 cup coarsely chopped cilantro
4 None eggs, lightly beaten
1 tsp nigella seeds
1 tsp sesame seeds

1
For the dough, combine flour, yeast and salt in large bowl. Stir in 3/4 cup water and oil; mix to a soft dough. Knead dough on floured surface about 5 mins or until smooth and elastic. Place dough in large oiled bowl; turn to coat in oil. Cover; let stand in warm place about 1 hour or until dough doubles.
2
Meanwhile, heat oil in large skillet on medium heat. Cook onion and garlic, stirring, until onion softens. Add chard, chicken and ground coriander; cook, stirring, until chard wilts. Stir in nuts and cilantro. Season to taste.
3
Preheat the oven to 425u00b0F. Oil a baking pan.
4
Turn dough onto floured surface; knead until smooth. Divide dough into four; roll into 7-inch rounds. Spoon a quarter of the chicken mixture in center of each round. Brush edges with a little egg. Fold over edges to almost enclose filling, twisting ends to seal. Place on prepared pan. Reserve 1 tbsp egg; carefully pour remaining egg over chicken filling. Brush dough with reserved egg, sprinkle with seeds.
5
Bake about 35 mins or until browned.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 cups flour, 1 pkg (1/4 oz) active dry yeast, 1/2 tsp salt, 1 tbsp olive oil, and more.

Yes, Chicken, Swiss Chard And Egg Turkish Flatbread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken, Swiss Chard And Egg Turkish Flatbread

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