Orange Tea Bread

Name: Orange Tea Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1/2 c. sugar; 1 tsp. salt; 1 tsp. soda; 1 egg, beaten; 1/4 c. butter, melted; 1 tsp. grated orange rind; 1 tsp. grated lemon rind; 1 c. orange juice; 1 c. chopped pecans

Eats Now Editorial Team · 1140 kcal · General

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Orange Tea Bread – a delicious recipe with flour, sugar, salt, soda, egg, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. flour
1/2 c. sugar
1 tsp. salt
1 tsp. soda
1 egg, beaten
1/4 c. butter, melted
1 tsp. grated orange rind
1 tsp. grated lemon rind
1 c. orange juice
1 c. chopped pecans

1
Combine flour, sugar, salt and soda; add remaining ingredients, mixing well.
2
Pour into a greased and floured 5 x 9 x 3-inch loaf pan.
3
Bake at 350u00b0 for 50 minutes.

1140

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 1/2 c. sugar, 1 tsp. salt, 1 tsp. soda, and more.

Yes, Orange Tea Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1140 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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