Cranberry Sauce

1. 1

   Wash the cranberries under cool water, then throw into a medium saucepan.

2. 2

   Pour in the cranberry juice and maple syrup.

3. 3

   Add the orange juice and orange rind.

4. 4

   Stir together and turn the heat on high until it reaches a boil and the berries begin to pop.

5. 5

   Turn down the heat down to medium-low and continue cooking over lower heat until the juice is thick, about 10 minutes.

6. 6

   Turn off the heat.

7. 7

   Allow to cool, then chill in the fridge until Thanksgiving dinner is ready.

8. 8

   It should have a nice jelly-like consistency.

* Per serving · 4 servings · Values may vary.

No additional tips available.