Panino Alla Margherita

1. 1

   Place the mozzarella cheeze atop 1 bread slice, and sprinkle with half of the salt and some pepper.

2. 2

   Top with the basil leaves, then the tomato slices.

3. 3

   Sprinkle with the remaining half of the salt and some more pepper, and top with the second bread slice.

4. 4

   Brush both sides of the sandwich with the oil.

5. 5

   Preheat a griddle or a ridged grill pan over a medium-low flame.

6. 6

   Grill the sandwich until the bread is golden brown and the cheese melts, pressing down with a metal spatula, about 4 minutes per side.

7. 7

   Transfer the sandwich to a plate and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.