Orange Tarragon Dressing

1. 1

   Squeeze the garlic paste from the heads of roasted garlic into a blender.

2. 2

   Add the orange juice, mustard, vinegar, salt, and pepper and puree until smooth and creamy.

3. 3

   Add the tarragon and whirl briefly just to mix-there should be flecks of green throughout the golden dressing.

4. 4

   Set aside for at least 30 minutes to allow the flavors to marry.

5. 5

   Tightly sealed and refrigerated, the dressing will keep for about a week.

* Per serving · 4 servings · Values may vary.

No additional tips available.