Orange Tarragon Chicken Breasts

1. 1

   1. Combine mustard, orange juice, orange zest, 2 tablespoons of the olive oil, tarragon, hone, and 1/2 teaspoon of the kosher salt in a bowl. Mix to combine and set aside.

2. 2

   2. Preheat oven to 400 degrees. Line a baking sheet with foil or parchment paper. Season the chicken breasts with pepper and remaining salt, making sure to rub seasoning under skin.

3. 3

   3. Heat a large, heavy skillet over medium high heat for 3 about minutes. Add the remaining olive oil and heat for about 1 minute.

4. 4

   4. Add the chicken breasts to the pan and sear for about 4 minutes on each side. Remove the chicken from pan and place on the lined baking sheet. Place baking sheet in oven and bake 15-20 minutes or until internal temperature in thickest piece reaches 165 degrees.

5. 5

   5. While chicken is baking, carefully pour orange and mustard sauce into the empty skillet and bring to a simmer. Simmer for about 1 minute and remove from heat. When the chicken has finished baking, brush each piece with sauce. Pass remaining sauce to be spooned over chicken as desired.

* Per serving · 4 servings · Values may vary.