Orange Tarragon Chicken Breasts – a delicious recipe with mustard, orange juice, orange zest, olive oil, tarragon, honey. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
1. Combine mustard, orange juice, orange zest, 2 tablespoons of the olive oil, tarragon, hone, and 1/2 teaspoon of the kosher salt in a bowl. Mix to combine and set aside.
2
2. Preheat oven to 400 degrees. Line a baking sheet with foil or parchment paper. Season the chicken breasts with pepper and remaining salt, making sure to rub seasoning under skin.
3
3. Heat a large, heavy skillet over medium high heat for 3 about minutes. Add the remaining olive oil and heat for about 1 minute.
4
4. Add the chicken breasts to the pan and sear for about 4 minutes on each side. Remove the chicken from pan and place on the lined baking sheet. Place baking sheet in oven and bake 15-20 minutes or until internal temperature in thickest piece reaches 165 degrees.
5
5. While chicken is baking, carefully pour orange and mustard sauce into the empty skillet and bring to a simmer. Simmer for about 1 minute and remove from heat. When the chicken has finished baking, brush each piece with sauce. Pass remaining sauce to be spooned over chicken as desired.
287
kcal
Calories
15
g
Fat
6
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 teaspoons Dijon mustard, 1/3 cup fresh orange juice, 1/2 teaspoons orange zest, 3 tablespoons olive oil, and more.
Yes, Orange Tarragon Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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