Orange Syrup Cake Recipe

Name: Orange Syrup Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 375 ml self-raising flour; 200 ml milk; 250 ml sugar; 1 pinch salt; 50 ml oil; Syrup; 200 ml sugar; 250 ml orange juice; 1 finely grated orange, rind of; 250 ml water; 30 ml butter

Servings: persons

3 eggs
375 ml self-raising flour
200 ml milk
250 ml sugar
1 pinch salt
50 ml oil
Syrup
200 ml sugar
250 ml orange juice
1 finely grated orange, rind of
250 ml water
30 ml butter

1
Beat the eggs well.
2
Gradually beat the sugar into the eggs.
3
Sift dry ingredients and fold into the egg mixture.
4
Microwave milk and oil for 1 minute at 100% power and stir into the cake mixture.
5
Pour into greased dish and cook for 6 - 7 minutes on 100% power.
6
Keep aside.
7
Cook sugar, water and butter for 4 minutes at 100% power stirring after 2 minutes.
8
Add orange juice and zest and cook at 100% power until it boils.
9
Pour over warm cake.
10
Serve cold with whipped cream and tinned mandarin orange slices, if desired.

1120

kcal

Calories

Fat

198

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, 375 ml self-raising flour, 200 ml milk, 250 ml sugar, and more.

Yes, Orange Syrup Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Syrup Cake

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