Orange Swirl Cake

1. 1

   Heat oven to 350u00b0.

2. 2

   Grease and flour 12-cup Bundt cake pan. Prepare cake mix as directed on package.

3. 3

   Remove 1 1/2 cups of the batter and set aside.

4. 4

   Pour remaining batter into pan.

5. 5

   Stir gelatin (dry) and extract into the 1 1/2 c. batter.

6. 6

   Drop orange batter by generous tbsp. randomly in 6 to 8 mounds onto batter in pan.

7. 7

   Cut through batter with knife in S-shaped curves in one continuous motion for swirled effect.

8. 8

   Bake 42 to 47 minutes or until toothpick inserted in center comes out clean.

9. 9

   Cool 10 minutes in pan.

10. 10

    Turn upside down onto heatproof serving plate; remove pan. Cool cake completely.

11. 11

    Sprinkle with powdered sugar.

No additional tips available.