Orange Supreme Cake Recipe

Name: Orange Supreme Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pkg. Duncan Hines Deluxe lemon cake mix; 1 Tbsp. grated coconut; 2 Tbsp. grated orange peel, divided; 1 c. evaporated milk, undiluted; 1/3 c. plus 3/4 c. orange juice, divided; 6 large eggs; 1/3 c. Crisco oil; 3/4 c. sugar; 1 c. whipping cream; 1/4 tsp. each vanilla extract and almond extract; toasted almonds and mandarin orange segments (optional)

Servings: persons

1 pkg. Duncan Hines Deluxe lemon cake mix
1 Tbsp. grated coconut
2 Tbsp. grated orange peel, divided
1 c. evaporated milk, undiluted
1/3 c. plus 3/4 c. orange juice, divided
6 large eggs
1/3 c. Crisco oil
3/4 c. sugar
1 c. whipping cream
1/4 tsp. each vanilla extract and almond extract
toasted almonds and mandarin orange segments (optional)

1
Preheat oven to 350u00b0.
2
Combine dry cake mix, coconut, 1 tablespoon orange peel, evaporated milk, 1/3 cup orange juice, 3 eggs and oil in large mixer bowl.
3
Mix cake as directed on package. Divide batter evenly in 2 layer pans; bake at 350u00b0 for 30 to 35 minutes.
4
Cool in pans on racks 10 minutes.
5
Remove from pans; cool completely on racks.
6
Refrigerate for ease in splitting.
7
For orange filling, beat 3 eggs until blended in saucepan.
8
Stir in sugar, 3/4 cup orange juice and 1 tablespoon orange peel.
9
Cook; stir over low heat until thick.
10
Cool.
11
Whip cream until stiff. Fold whipped cream, vanilla extract and almond extract into egg mixture.
12
Split each layer into 2 thin layers.
13
Spread filling between layers and on top of cake.
14
Decorate with mandarin orange segments and toasted almonds, if desired.
15
Refrigerate.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. Duncan Hines Deluxe lemon cake mix, 1 Tbsp. grated coconut, 2 Tbsp. grated orange peel, divided, 1 c. evaporated milk, undiluted, and more.

Yes, Orange Supreme Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Supreme Cake

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