Orange Supreme Cake Recipe

Name: Orange Supreme Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Duncan Hines Deluxe lemon cake mix; 1 Tbsp. grated coconut; 2 Tbsp. grated orange peel, divided; 1 c. evaporated milk, undiluted; 1/3 c. plus 3/4 c. orange juice, divided; 6 large eggs; 1/3 c. Crisco oil; 3/4 c. sugar; 1 c. whipping cream; 1/4 tsp. each vanilla extract and almond extract; toasted almonds and mandarin orange segments (optional)

Servings: persons

1 pkg. Duncan Hines Deluxe lemon cake mix
1 Tbsp. grated coconut
2 Tbsp. grated orange peel, divided
1 c. evaporated milk, undiluted
1/3 c. plus 3/4 c. orange juice, divided
6 large eggs
1/3 c. Crisco oil
3/4 c. sugar
1 c. whipping cream
1/4 tsp. each vanilla extract and almond extract
toasted almonds and mandarin orange segments (optional)

1
Preheat oven to 350u00b0.
2
Combine dry cake mix, coconut, 1 tablespoon orange peel, evaporated milk, 1/3 cup orange juice, 3 eggs and oil in large mixer bowl.
3
Mix cake as directed on package. Divide batter evenly in 2 layer pans; bake at 350u00b0 for 30 to 35 minutes.
4
Cool in pans on racks 10 minutes.
5
Remove from pans; cool completely on racks.
6
Refrigerate for ease in splitting.
7
For orange filling, beat 3 eggs until blended in saucepan.
8
Stir in sugar, 3/4 cup orange juice and 1 tablespoon orange peel.
9
Cook; stir over low heat until thick.
10
Cool.
11
Whip cream until stiff. Fold whipped cream, vanilla extract and almond extract into egg mixture.
12
Split each layer into 2 thin layers.
13
Spread filling between layers and on top of cake.
14
Decorate with mandarin orange segments and toasted almonds, if desired.
15
Refrigerate.

837

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. Duncan Hines Deluxe lemon cake mix, 1 Tbsp. grated coconut, 2 Tbsp. grated orange peel, divided, 1 c. evaporated milk, undiluted, and more.

Yes, Orange Supreme Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Orange Supreme Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions