Orange Strawberry Shortcake Recipe

Name: Orange Strawberry Shortcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pints strawberries, sliced; 2 (11 ounce) cans mandarin oranges, drained; 1/2 cup sugar; 1 1/2 tablespoons triple sec; 2 cups Bisquick baking mix; 1 tablespoon sugar; 1 1/2 teaspoons cinnamon; 2/3 cup milk; 2 cups whipping cream; 1/2 cup sifted powdered sugar; 1/4 cup sour cream

Servings: persons

2 pints strawberries, sliced
2 (11 ounce) cans mandarin oranges, drained
1/2 cup sugar
1 1/2 tablespoons triple sec
2 cups Bisquick baking mix
1 tablespoon sugar
1 1/2 teaspoons cinnamon
2/3 cup milk
2 cups whipping cream
1/2 cup sifted powdered sugar
1/4 cup sour cream

1
Combine strawberries, oranges, sugar and triple sec, stir.
2
Cover and chill 2 hours.
3
Combine Bisquick mix, sugar, cinnamon and milk.
4
Stir until moistened. knead 4 or 5 times on floured surface.
5
Place on greased baking sheet. press into a 7 x 3/4-inch round.
6
Bake at 425u00b0F for 15 minutes or until done. Cool on wire rack.
7
Beat whipping cream until foamy. gradually add powdered sugar, beating until soft peaks form.
8
Split biscuit round in half horizontally.
9
Place bottom half on a serving dish. Drain fruit, reserving liquid.
10
Spoon 2/3 of fruit on bottom round; drizzle with reserved liquid.
11
Spoon half of whipped cream mixture over fruit. Add top biscuit.
12
Top with remaining fruit and whipped cream.

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pints strawberries, sliced, 2 (11 ounce) cans mandarin oranges, drained, 1/2 cup sugar, 1 1/2 tablespoons triple sec, and more.

Yes, Orange Strawberry Shortcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Strawberry Shortcake

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