Orange Sticky Finger Ribs

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Trim ribs and cut them into sections of 3 or 4 bones each.

3. 3

   Season front and back of each section with salt and Montreal steak seasoning and place in a baking dish in a single layer.

4. 4

   Pour just enough orange soda over the ribs so that they are half-way covered.

5. 5

   Cover dish tightly with foil and bake for about 2 hours or until the meat is tender but not quite falling off the bone.

6. 6

   Remove the dish from the oven and remove ribs from baking juices.

7. 7

   Place on a foil-lined baking sheet.

8. 8

   Change the setting on your oven to broil.

9. 9

   Prepare sauce by combining BBQ sauce, brown sugar, orange juice concentrate (not orange juice) and hot sauce in a small saucepan and heat on the stove over medium heat just until sugar is dissolved.

10. 10

    Brush sauce over cooked ribs and place under the broiler for about 4 minutes.

11. 11

    Remove from oven and brush with more sauce.

12. 12

    Return to the oven and continue to cook until the sauce is bubbly and slightly charred, about 4-5 more minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.