How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Pork Kabobs?

You need 8 ingredients. The key ingredients include: 6 (12-inch) wooden or metal skewers, 1 1/2 pounds pork tenderloin, trimmed and cut into 1 1/2-inch pieces, 3 assorted bell peppers, cut into 1-inch pieces, 3 small red onions, quartered, and more.

Is Caribbean Pork Kabobs suitable as meat & poultry?

Yes, Caribbean Pork Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Caribbean Pork Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Pork Kabobs Recipe

Name: Caribbean Pork Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (12-inch) wooden or metal skewers; 1 1/2 pounds pork tenderloin, trimmed and cut into 1 1/2-inch pieces; 3 assorted bell peppers, cut into 1-inch pieces; 3 small red onions, quartered; 2 tablespoons Caribbean Jerk seasoning; Vegetable cooking spray; 1 large lime; Garnish: fresh thyme sprigs

Caribbean Pork Kabobs – a delicious recipe with wooden, pork tenderloin, bell peppers, red onions, Caribbean Jerk seasoning, Vegetable cooking spray. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 (12-inch) wooden or metal skewers
1 1/2 pounds pork tenderloin, trimmed and cut into 1 1/2-inch pieces
3 assorted bell peppers, cut into 1-inch pieces
3 small red onions, quartered
2 tablespoons Caribbean Jerk seasoning
Vegetable cooking spray
1 large lime
Garnish: fresh thyme sprigs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
460 kcal
Category
Meat & Poultry

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Caribbean Pork Kabobs

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