Orange Sticky Buns Recipe

Name: Orange Sticky Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1/2 cup orange juice; 3/4 cup sugar (1/2 cup for the glaze, 1/4 for buns); 1/2 tsp cinnamon; 2 tsp grated orange peel; 2 cups sifted flour (8.3 oz); 3tsp baking powder; 1/2 tsp salt; 3-4 Tbsp shortening; 3/4 cup milk

Servings: persons

1/4 cup butter
1/2 cup orange juice
3/4 cup sugar (1/2 cup for the glaze, 1/4 for buns)
1/2 tsp cinnamon
2 tsp grated orange peel
2 cups sifted flour (8.3 oz)
3tsp baking powder
1/2 tsp salt
3-4 Tbsp shortening
3/4 cup milk

1
Combine butter, orange juice, 1/2 cup sugar, and orange peel. Cook for 2 minutes.
2
Pour into 9 greased muffin pans (makes 9 muffins)
3
Sift flour, baking powder, and salt.
4
Cut in shortening.
5
Add milk, and stir until dough follows fork.
6
Knead for 4 minutes to rolling consistency.
7
Roll 1/4 inch thick.
8
Brush with butter, sprinkle with 1/4 cup sugar and 1/2 tsp cinnamon.
9
Roll (like a jelly roll).
10
Cut in 1 inch slices, and place in muffin pans cut side down on top of orange mix.
11
Bake 450 degrees 20-25 minutes.
12
After a few minutes to cool, tip muffin pan upside down on cookie sheet or waxed paper.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup butter, 1/2 cup orange juice, 3/4 cup sugar (1/2 cup for the glaze, 1/4 for buns), 1/2 tsp cinnamon, and more.

Yes, Orange Sticky Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Sticky Buns

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