How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brussels Sprouts Hash With Caramelized Shallots?

You need 8 ingredients. The key ingredients include: 3 tablespoons butter, divided, 1/2 lb shallot, thinly sliced, coarse kosher salt, 2 tablespoons apple cider vinegar, and more.

Is Brussels Sprouts Hash With Caramelized Shallots suitable as general?

Yes, Brussels Sprouts Hash With Caramelized Shallots falls under the General category and is a great choice for this type of meal.

How do I store leftover Brussels Sprouts Hash With Caramelized Shallots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brussels Sprouts Hash With Caramelized Shallots

Name: Brussels Sprouts Hash With Caramelized Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter, divided; 1/2 lb shallot, thinly sliced; coarse kosher salt; 2 tablespoons apple cider vinegar; 4 teaspoons sugar; 1 1/2 lbs Brussels sprouts, trimmed; 2 tablespoons extra virgin olive oil; 1 cup water

Try this homemade Brussels Sprouts Hash With Caramelized Shallots recipe the whole family will love. Made with butter, shallot, coarse kosher salt and a…

This Brussels Sprouts Hash With Caramelized Shallots relies on simple, everyday ingredients such as butter, divided, shallot, thinly sliced, coarse kosher salt and apple cider vinegar. It comes together quickly and makes 4 servings, at about 163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 tablespoons butter, divided
1/2 lb shallot, thinly sliced
coarse kosher salt
2 tablespoons apple cider vinegar
4 teaspoons sugar
1 1/2 lbs Brussels sprouts, trimmed
2 tablespoons extra virgin olive oil
1 cup water

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Quick Info

Servings
4 servings
Calories
163 kcal
Category
General

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