Brussels Sprouts Hash With Caramelized Shallots

1. 1

   Melt 3 tablespoons butter in medium skillet over medium heat.

2. 2

   Add shallots; sprinkle with coarse kosher salt and pepper.

3. 3

   Saute until soft and golden, about 10 minutes.

4. 4

   Add vinegar and sugar.

5. 5

   Stir until brown and glazed, about 3 minutes.

6. 6

   Halve brussels sprouts lengthwise.

7. 7

   Cut lengthwise into thin (1/8-inch) slices. Heat oil in large skillet over medium-high heat.

8. 8

   Add sprouts; sprinkle with salt and pepper. Saute until brown at edges, 6 minutes.

9. 9

   Add 1 cup water and 2 tablespoons oil. Saute until most of water evaporates and sprouts are tender but still bright green, 3 minutes.

10. 10

    Add shallots; season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.