Prosciutto Roasted Figs

1. 1

   Make a small slit in the side of each fig and stuff a raisin-size piece of cheese in the opening.

2. 2

   Wrap a piece of prosciutto around each to enclose like a little cocoon.

3. 3

   Stand the figs on a sheet pan.

4. 4

   Bake for 12 to 15 minutes so the prosciutto melts slightly and forms a skin around the figs.

5. 5

   Season with lots of ground black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.