Orange Sponge Tube Cake

1. 1

   Pre-heat the oven to 325u00b0.

2. 2

   Beat the egg yolks until very thick and light-colored.

3. 3

   Add the orange peel and the juice and continue to beat until very thick.

4. 4

   Beat in 1 cup of sugar and the salt.

5. 5

   Gently fold in the flour.

6. 6

   In a separate bowl, beat the egg whites and cream of tartar until they reach the soft-peak stage.

7. 7

   Gradually add the remaining 1/2 cup of sugar.

8. 8

   Gently fold the egg whites into the egg yolk mixture.

9. 9

   Spoon into ungreased 10-inch tube pan.

10. 10

    Bake 55 minutes, or till done.

11. 11

    Invert pan to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.