Low Sugar Oatmeal Cookies Recipe

Name: Low Sugar Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter, at room temperature; 1/3 cup pure granulated fructose; 1 egg; 2 teaspoons vanilla extract; 1 cup whole-wheat flour; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 teaspoon baking soda; 2 cups rolled oats; 1 cup chopped pecans or walnuts; 1/3 cup raisins (optional)

Servings: persons

1 cup unsalted butter, at room temperature
1/3 cup pure granulated fructose
1 egg
2 teaspoons vanilla extract
1 cup whole-wheat flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 teaspoon baking soda
2 cups rolled oats
1 cup chopped pecans or walnuts
1/3 cup raisins (optional)

1
Preheat oven to 350u00b0 F. Line baking sheet(s) with parchment or spray with nonstick cooking spray.
2
Using an electric mixer, cream butter and fructose until light and fluffy. Beat in vanilla. In a separate bowl, whisk together flour, cinnamon, nutmeg and baking soda. Gradually beat into butter mixture.
3
By hand, stir in oats, nuts and raisins (if using). Drop by rounded teaspoonfuls onto prepared sheet(s). (The dough will be stiff. Use the back of the spoon to flatten each cookie slightly.)
4
Bake for about 15 minutes, or until browned. Cool on sheets for a minute or two; then transfer to wire racks to cool completely.

927

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup unsalted butter, at room temperature, 1/3 cup pure granulated fructose, 1 egg, 2 teaspoons vanilla extract, and more.

Yes, Low Sugar Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Sugar Oatmeal Cookies

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